Bebek Bali Goreng from Master Koki could be your lunch optionif you’re getting weary after strolling around in Jatos and craving for savory food. Cost IDR 27,000, the dish is a fried duck served with rice, fried tofu, tempe, sambal, and additional vegetables. It is unique because the meat is not stringy at all and the salt and other spices in the dish are boldly presented. As you dip it in the divine sambal, your taste buds will taste those little fireworks of daintiness. The juicy tofu and crispy tempeadd the differ texture as you devour it. You definitely won’t leave any leftover. Located in Jatos’ food courts, Master Koki is a striking green booth with tons of food pictures on its wall. It is opened from 11 AM to 9 PM.